Volunteer of the Month
Archives

July 2019
Charles Roberts

Photo of Charles Roberts

This month we’d like to give thanks to a familiar face, but one you might not know of in relation to the Highland Senior Center. Charles Roberts is the former editor of the Highland Community News, where he was a big supporter of the Highland Senior Center and would often visit the center to cover our events and activities. However when he retired at the end of 2017, he continued to support our center, but in a different capacity. Before retiring, he asked Jeff, the Outreach Director if we could use some volunteers, as he did not want to become bored. Well, he asked the right person, as he was immediately made a Transportation Assistance Program (TAP) driver. He volunteers to drive just about every weekday, and sometimes on weekends as well. Yet his helping us out doesn’t stop there. He also helps out in our Food Program, three days a weeks. He sorts outs the food we bring in and then helps us to pass it out to our seniors. We would also like to thank his wife, Myrna, who gives him time off from his retirement Honey Do list to help us out.

Featured Class

Sketching
Date: January 16, 2019
Time: 8:30 - 10:00 am
Length: 8 weeks
Cost: $8 members
      $8 non-members
Instructor: Robert Placencia
Location: Game Room
Description: Are you a doodler? Or maybe you're a bit sketchy. For our Sketching Class you're perfect. The class is taught by Robert Placencia. He took classes in college, and used to assist in his oil painting class. Although his media is more in oil paintings, sketching is a big part of that so it's a perfect fit. He has been teaching the class for nearly 3+ years now. Robert has been involved in art for over 40 years, having taken art classes in high school and college. He enjoys many mediums including sketching, charcoal, and oil painting. He has even received awards for some of his works. The class will begin with portraits, as it provides the basic foundation that can later be applied to still life and scenery. Students need to bring their own pencils (4H to 6B preferred), a sharpener, as well as a sketch pad. Do not bring writing paper. The size of the sketchpad will depend upon a students personal preference although Robert prefers the large size. The Sketching class will be on Wednesdays, in the Gameroom, and will run for 8 weeks. Cost is $8.

Featured Activity

Aerobics
Time: Dailys 9:00 am
Cost: 1:00 per class members
      same non-members
Location: Exercise Room
Description: Just like the lemurs in Madagascar the people in our aerobics class like to move it. The class is held Monday through Friday from 9 - 10 am in the exercise room. The class is taught by two instructors. Julia Ragan leads on Tuesday, Wednesday, and Thursdays. Penny Holt takes the reigns on Mondays and Fridays. Both Julia and Penny were originally trained for Jazzercise and have adapted their exercies and classes for older adults. They teach on a circuit, starting out with a short warm up, then climbing or increasing the intensity for 35 minutes, before cooling down. They finish with chair aerobics focusing on arms, abs, and legs. In her Wednesday class, Julia tries to mix it up with different types of exercise such as Zumba or Bollyrobics (a mixture of Bollywood and aerobics). You can come to either or both instructors classes. Classes are only $1 per class and are open to all seniors. Just wear some comfortable clothes, and bring water and a sweat towel and get ready to move it.
Banana Bake Off
By: Mike Sylva
Chefs...ready, set, bake! On Thursday, May 23rd at 1:30pm we will be hosting the Big Banana Bake Off. Everyone is invited to bring in their best dish, whether it be an entree, side dish, desert, or drink. However, it must have banana as one of it’s main ingredients.

Contestants will prepare their items at home and bring in the items by 1:15 p.m. to be admired by all and judged by a special panel of three guests. If you’d like to show off your culinary skills, please R.S.V.P. at the front desk. You don’t have to say what you are bringing, giving hints to the competition. So gather those starchy containers of goodness and get ready to cook.