Volunteer of the Month
Archives

October 2021
Don Harper

Photo of Don Harper

This month we’d like to shine the light on Don Harper is one of our longtime Transportation Assistance Program (TAP) drivers. Don has been a member for about 7 ½ years, and has been driving for 5 ½ years. During that time he has become one of our go-to drivers driving multiple times a week, and sometimes several trips in one day. He first heard about the center from his mother-in-law, who is a Wii Bowler. She got him a membership and he came and joined the Wii Bowling league. He then remembered then Outreach Director, Holly Andrade, talking about TAP and how they needed drivers. He gave it a test drive, enjoyed it and has been doing it ever since. He loves driving, and loves the people. He thinks of this as his job, but a job he enjoys. The clients love him too and has clients who ask for him. Originally from Fort Worth, TX, his mom brought him out here when he was two. He inched his way over from Blythe, to Beaumont, to Highland. We are thankful that his travels brought him closer to us. Thanks Don for driving that extra mile for us!

Featured Class

Brain Fitness
Date: September 15, 2021
Time: 12:15 - 2:00 pm
Length: 8 Weeks
Cost: $8 members
      $8 non-members
Instructor: Janette Miksik
Location: Game Room
Description: Your brain may not be a muscle but you need to keep it active to keep it healthy. Some of our members take advantage of our university classes, but learning is only a part of exercising your brain. To help you out we offer this Brain Fitness class. The class promotes brain health through fitness, nutrition, cognitive exercises and activities to boost memory skills and stimulate the brain. Adults are living longer and longer, and we need to promote mental as well as physical health. The group does crosswords, puzzles, trivia, and encourages active discussion. Everything is designed to get those synapses firing. If you want to sharpen your skills and learn new things this group is for you . The group meets on Wednesdays at 12:15 pm. in the game room and is always full, so make a mental note to show up at registration to ensure your spot. If you forget to register, you really need to get fit!

Featured Activity

Knitting
Time: Fridays 10am - 12pm
Cost: Free members
      Free non-members
Location: Parlor
Description: Knitting has been has been around (depending on who you ask) for between 2000 to 600 years. The oldest real knitting (formed on two sticks by pulling loops through loops) object that have been discovered are the \'Coptic socks\' from Egypt, dating to around the year 1000 AD. The term 'to knit,' according to the Oxford Unabridged English Dictionary, wasn't added to the English language until the 1400s. Our knitting group is headed by Keiko Holcombe. When Keiko joined the center ten years ago, she almost immediately began teaching others to knit. She has been knitting since she was six years old, and has been teaching here in the states for over 39 years. That's not counting the years she taught in Japan. The students all work on individual projects, ranging from items as small as booties to items as large as afghans. Keiko helps each student on their projects and teaches skills to class when they are having a problem. The class is small, with about 12-15 students, so 1 on 1 time is guaranteed. If this art form sounds like something you might be interested in, the group meets on Fridays from 10:00 a.m. - 12:00 p.m.
Banana Bake Off
By: Mike Sylva
Chefs...ready, set, bake! On Thursday, May 23rd at 1:30pm we will be hosting the Big Banana Bake Off. Everyone is invited to bring in their best dish, whether it be an entree, side dish, desert, or drink. However, it must have banana as one of it’s main ingredients.

Contestants will prepare their items at home and bring in the items by 1:15 p.m. to be admired by all and judged by a special panel of three guests. If you’d like to show off your culinary skills, please R.S.V.P. at the front desk. You don’t have to say what you are bringing, giving hints to the competition. So gather those starchy containers of goodness and get ready to cook.