Volunteer of the Month
Archives

November 2018
Lupe Kitty Rozzi

Photo of Lupe Kitty Rozzi

In celebration the approaching of Thanksgiving, this month we’d like to give thanks to Guadalupe “Lupe” Rozzi. Lupe, or Kitty as she is more commonly known, has been a member, along with her husband, John, for over 40 years! It was just being established and her friends were going to the center, so she knew about it. She has watched it blossom from a place with a few activities to the bustling center it is today. She loves to help us out. When she first started the Center was participating in a fundraiser called “Points for Profit.” She would help us gather and calculate points which were then converted into money for us. After that program went away she has been helping us by selling 50/50 tickets at our special events. However, all of her hard work isn’t contained to fundraising. She also helps out at smaller events and the special events by helping to set up, serve, or clean up. Originally from San Bernardino, she eventually met her husband John after he moved from Rhode Island. They both worked at Norton AFB. She was a supply clerk, and he worked with computers. Together they have two kids and six grandkids. Thanks Kitty for helping to keep us in the black.

Featured Class

FALL CLASS REGISTRATION
Date: September 6, 2018
Time: 9:00 to 11:00 am
Length: 8 weeks
Cost: $8.00 members
      $8.00 non-members
Instructor: varies
Location: Game Room
Description: Time to register for the Summer session of Highland Senior Center University classes. Be sure to show-up on registration day as a late fee ($4) applies if you do not register on Sept. 6th. Classes run for 8 weeks and cost $8.

Featured Activity

Double Pinochle
Time: Tuesdays 8:30 am - 12:00 pm
Cost: Free members
      Free non-members
Location: Parlor
Description: This month we'd like to put out the call for some card sharks. Specifically for those who enjoy Double Pinochle (aka: Double Deck Pinochle). The game is slightly different from pinochle, but not much. A game consists of 4 players, two playing as partners sitting across from each other. The deck consists of 80 cards, containing A 10 K Q J in each of the four suits, and with four identical copies of each card. This deck can be formed by mixing together two normal Pinochle decks, having thrown out the nines, or from four regular 52 card decks from which you throw out all the numerals 2 to 9. After the deal there is an auction in which players bid the number of points their team will try to win. Whoever bids highest has the privilege of choosing trumps and leading to the first trick. The object of the high bidder's team is to win at least as many points as the amount they bid. Points can be scored in two ways: 1. by declaring and showing (melding) combinations of cards held in a players hand; 2. by winning aces, tens and kings in tricks The game is won by the first partnership to achieve a score of 500 or more. If both sides reach 500 on the same hand, the bidding side wins. Don't worry if you still don't feel confident. The group is more than willing to take on new players and ease them into the game. The fun takes place every Tuesday beginning at 8:30 a.m. and continues until 12:00 p.m.
Chocolate Bingo
By: Mike Sylva
Back in August we hosted a Chocolate Bingo in conjunction with Liz Chavez with Inter Valley Health Plan (IVHP). Chocolate Bingo is just like normal bingo only the stakes are a little bit sweeter. The names on the board were bingo but instead of numbers they were names after various chocolates. So one had to listen for I - Godiva, B - Milk Chocolate to fill out their cards. Also there were no dobbers here. Boards were covered with m&ms, but you had to be able to withstand the desire to eat them, or you couldnt cover your board.

If one was lucky enough to hold off eating the markers, and you managed to get a bingo, winners were paid out in chocolate. So at the end, even the losers got to finally eat their markers, so that every sweet tooth was satisfied.

Thanks to everyone who showed up to play, as well as Liz Chavez with IVHP for this fun and tasty event.